Features
Everything Fraîche does, one page per capability.
Recipe management
Keep one version of every recipe — ingredients, yields, method and cost — and let every menu, prep list and order follow it.
Dish costing
Know what each dish costs, from the recipe and the prices that are actually live — not a spreadsheet someone last updated.
Menu planning
Assemble dishes into menus with the costing kept alongside, so the menu is priced as you build it.
Inventory management
Know what is actually in stock, and turn a count into prep lists and orders.
Supplier management
Keep suppliers, ingredients and agreed prices in one list, and turn a stock check into an order per supplier.
Restaurants
One place for your recipes, dish costs, suppliers and stock — so the kitchen and the numbers agree.
Catering
Scale recipes, cost menus and plan prep for events — without rebuilding the numbers each time.