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Fraîche
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The kitchen's numbers, in one place

Fraîche keeps recipes, dish costs, suppliers and stock together, so a kitchen knows what each dish costs and what to order.

What Fraîche does

Fraîche brings recipe engineering, dish costing, menu design, stock checks and purchase lists into one system. When a supplier changes a price, every recipe using that ingredient follows.

Robert

Hi, I'm Robert

A chef who traded his apron for a keyboard. When I ran my catering business, I missed a tool like Fraîche — somewhere to manage and scale my recipes, and simply calculate the cost of a recipe, a dish or an entire menu.

Fraîche is built for food professionals, by food professionals. Chefs have a passion for cooking, but not for computers. So I made the onboarding as easy as possible — upload your invoices, recipes and menu, and Fraîche does the rest. Then just a quick check.

AI in the kitchen

AI can't taste, which is why I believe cooking is, and remains, human work. Where AI is genuinely strong is structuring — and structure is exactly what chefs love. A good kitchen is, after all, where structure and consistency come together. That's why Fraîche is the ultimate use case for AI in the professional kitchen: you focus on the creative process of dreaming up and fine-tuning dishes, while Fraîche does the math with you.